CNCA's potent vitamin C (1000 mg of ascorbic acid) is in a vegetable capsule.
Vitamin C is well known as an antioxidant and is very popular for its ability to protect the body against free radicals and support the immune system.
CNCA also carries buffered vitamin C, for those with sensitive stomachs.
*The statements above have not been evaluated by the US Food & Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
1 capsule 4 times a day with food or as recommended by your healthcare provider.
Good food sources of vitamin C include peppers, citrus fruits, Brussels sprouts, cauliflower, cabbage, kale, collards, mustard greens, broccoli, spinach and strawberries. Cooking destroys vitamin C activity.
CNCA's Vitamin C Veg Caps goes through a rigorous quality control process to ensure that you're putting only the best vitamin C veg caps in your body. Click here to learn more about CNCA's quality vigilance for all products, including Vitamin C Veg Caps.
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