Arguably one of the most versatile vitamins. Vitamin E is a powerful antioxidant that supports both the immune system and cardiovascular health.
CNCA's Natural Vitamin E contains a blend of mixed tocopherols (d-alpha, d-beta, d-gamma and d-delta) which provide added protection against free radicals in the body.
Directions
1 softgel capsule daily with food or as recommended by your healthcare provider.
Found where?
Unrefined, edible vegetable oils, such as wheat germ, safflower, sunflower, cottonseed, canola and olive oils are the richest food sources of vitamin E. Seeds, nuts and whole grains are other excellent sources of vitamin E. Asparagus, mangos, avocadoes, berries, tomatoes, and green, leafy vegetables are good sources too.