CNCA's buffered vitamin C offers the same benefits of regular vitamin C and is ideal for those with sensitive stomachs. Buffered vitamin C contains small amounts of calcium, magnesium and potassium to help with digestion and provide the "buffering" effect.
Vitamin C is well known as an antioxidant and is very popular for its ability to protect the body against free radicals and support the immune system.
*The statements above have not been evaluated by the US Food & Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Take 1 capsule up to 3 times daily or as directed by your healthcare practitioner.
Good food sources of vitamin C include peppers, citrus fruits, Brussels sprouts, cauliflower, cabbage, kale, collards, mustard greens, broccoli, spinach and strawberries. Cooking destroys vitamin C activity.
CNCA's Buffered Vitamin C goes through a rigorous quality control process to ensure that you're putting only the best buffered vitamin C in your body. Click here to learn more about CNCA's quality vigilance for all products, including Buffered Vitamin C.
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