CNCA Organic Raw Cacao Whey Pure Protein is minimally processed so the proteins remain undenatured, soluable, and have the utmost physiologic activity and benefit.
Our whey is produced in New Zealand from milk provided by New Zealand dairy cows.
The milk is harvested from cows that graze on pesticide-free and chemical-free
natural grass pastures. This whey protein isolate product meets The New
Zealand Food Safety Authority (NZFSA) regulations that require all milk
produced on New Zealand dairy farms meet the regulatory requirements. It
has also been tested for antibiotic residue by NZFSA laboratories.
Pure and Natural: This product
is free of Recombinant Bovine Growth Hormone (rBGH). Bovine Growth
Hormone is not approved for use in New Zealand by order of the New
Zealand Food Safety Authority (NZFSA).
*The statements above have not been evaluated by the US Food & Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Directions
Mix 2 or more rounded tablespoons in a 8 fluid ounce water, juice or other beverage, 2 to 4 times per day or as directed by your healthcare practitioner. Instructions: First add the protein powder to 2 ounces of warm water and blend with a fork to eliminate clumping. Then add the rest of the fluid. Note: Can also be mixed with a soft food such as apple sauce, oatmeal, pudding, etc.
Well tolerated by most highly sensitive individuals. Contents are free of
artificial ingredients, yeast, corn, gluten.
If pregnant or nursing, consult with your healthcare practitioner prior to use.
Keep bottle out of reach of children. Store sealed in a cool, dry place.
Use only if safety seal is intact. As with any product, discontinue use if adverse
effects occur.
CNCA Organic Cacao Whey Pure Protein is independently tested for authenticity, protein potency, melamine, heavy metals, herbicide & pesticide residue, stability and bacteria, yeast and mold counts.
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