CNCA's high-potency Omega-3 Max EC deep-sea fish oil contains two kinds of essential fatty acids: eicosapentaenoic acid (EPA - 360 mg) and docosahexaenoic acid (DHA - 240 mg) in triglyceride form.
Pure and Potent: Each serving of ultrapure and potent Omega-3 Max EC contains 1200mg of EPA and DHA. Unlike other fish oils, each serving of Omega-3 Max is guaranteed to provide 30% more EPA and 20% more DHA.
No Fishy Aftertaste: Rather than dissolving in the stomach, where it can cause the aftertaste and “fish burps” reported with fish oil products, our enteric-coating is designed to deliver the intact capsule directly to the small intestine. Once there, it dissolves, releasing the EPA and DHA for complete absorption.
Proven: As you have come to expect from CNCA, we fully tested Omega-3 Max EC and found it to be in full compliance with the enteric coating standards defined by the United States Pharmacopeia (28th Revision, standard <2040>). As intended, the product remained intact in the acidic environment found in the stomach for over two hours, but dissolved within 33 minutes in the neutral environment found in the small intestine.
*The statements above have not been evaluated by the US Food & Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Take 2 capsules twice a day with food or as directed by your healthcare practitioner.
CNCA's Omega-3 Max EC fish oil contains EPA and DHA, which are the same omega-3 fatty acids found in fatty fishes, such as cod, mackerel, salmon, herring, anchovy, blue fish, and swordfish.
CNCA's Omega-3 Max EC fish oil goes through a rigorous quality control process to ensure that you're putting only the best fish oil in your body. CNCA's Omega-3 Max EC is independently tested for triple rancidity, mercury, lead, PCBs, Arsenic,
Cadmium, and EPA and DHA levels. Click here to learn more about CNCA's quality vigilance for all products, including Omega-3 Max EC.
Supplement Facts >>