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Botanical Name: Camellia sinensis Parts Used & Where Grown How It Works Green tea has been shown to mildly lower total cholesterol levels and improve the cholesterol profile (decreasing LDL “bad” cholesterol and increasing HDL “good” cholesterol) in most, but not all, studies. Green tea may also promote cardiovascular health by making platelets in the blood less sticky. Green tea has been shown to protect against the oxidation of cholesterol to a more toxic molecule (oxidized cholesterol). Consumption of green tea increases antioxidant activity in the blood.
Side Effects An extract of green tea taken by healthy women with a meal inhibited the absorption of non-heme iron (for example, the form of iron in plant foods) by 26%. Frequent use of green tea could, in theory, promote the development of iron deficiency in susceptible individuals. There are several case reports of people developing liver damage while consuming weight-loss products that contained concentrated extracts of green tea. A cause–effect relationship was not proven, and most of the products contained other ingredients in addition to green tea extract. Nevertheless, researchers have cautioned against the use of large amounts, or concentrated extracts, of green tea. Certain medicines may interact with green tea.
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