Traditional Chinese Medicine has relied on Reishi for thousands of years for its non-toxic adaptogenic properties which help bolster the body's resistance to stress and restore the body to its natural state.
Known as “Lingzhi”, Reishi is often used to help manage general fatigue and weakness. High in complex carbohydrates known as polysaccharides, which include immune-supporting beta-d-glucan and triterpine antioxidants such as ganoderic acid, Reishi is commonly used to aid blood circulation and support liver function. Of all the natural herbs used in traditional Chinese medicine, Reishi is rated the highest for helping to restore overall balance to the body.
The raw material for CNCA’s Reishi Extract is independently authenticated and measured for ganoderic acid to assure it meets our strict potency specifications. We also test our Reishi to be free from harmful levels of chemical and biological toxins, including heavy metals, pesticides, fungicides, solvent residues, aflatoxins, bacteria, yeasts and molds.
Directions
Take 1 capsule twice daily or as directed by your healthcare practitioner.
Found where?
In nature, Reishi (Lingzhi) grows at the base and stumps of deciduous trees, especially maple. In its wild form, Reishi is rare - growing from only two or three out of 10,000 aged trees. Today, Reishi is cultivated both indoors under sterile conditions and outdoors on either logs or woodchip beds.
Because mushrooms accumulate and concentrate toxins from the ground and water, from a safety perspective, mushroom products such as Reishi are high risk. They grow in conditions that favor the growth of bacteria, yeasts and molds. CNCA regards extensive purity testing as essential to assure this product’s safety.
Learn more important facts about supplement quality here.
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